This Colombian natural processed coffee has been roasted for espresso brewing methods, enjoy the full bodied coffee with notes of brown sugar, baked cheesecake, chocolate and orange.
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$19.00 - $59.00$0.00
Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm. We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop. This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso to highlight the unique characteristics however this lovely Colombian has the body and depth of flavour to shine in both black and milk drinks.
Origin: Colombia Region: Planadas, Tolima Score: 87 Varietals: Caturra Altitude: 1500 - 2150 MASL Process:Natural Process Roast Level: Light-Medium Body: Full Roasted For: Espresso Brewing Method: Filter, Espresso, Moka Pot, AeroPress, Plunger and Cold Brew Tasting Notes: Brown sugar, baked cheesecake, chocolate and orange.
This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.