COLOMBIA BENJAMIN GILBERTO

Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso to highlight the unique characteristics however this lovely Colombian has the body and depth of flavour to shine in both black and milk drinks.

Origin: Colombia
Region:La Union, Nariño /
Score: 87.5
Varietals: Caturra
Altitude: 1800 MASL
Process:Washed
Roast Level:  Light-Medium
Body: Medium
Roasted For: Espresso
Brewing Method:  Filter, Espresso, Moka Pot, AeroPress, Plunger and Cold Brew
Tasting Notes: molasses, chocolate biscuit, mandarin peel.

This coffee was grown by Benjamin Gilberto Rivera at the farm La
Molienda This coffee is harvested following strict ripeness criteria,
floated and hand sorted to remove any defects Cherries were then
exposed to 30 hours of underwater fermentation before being pulped
The parchment was then gently washed and then dried in temperature
controlled conditions until ideal moisture content was achieved
This microlot is 100% Caturra.