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This Colombian extended ferment and washed coffee has been roasted for espresso brewing methods, enjoy the full bodied coffee with notes of cheesecake, stewed apricot, caramel and with a lovely balanced acidity.

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Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso to highlight the unique characteristics however this lovely Colombian has the body and depth of flavour to shine in both black and milk drinks.

Origin: Colombia
Region: Huila
Score: 87
Varietals: Tabi
Altitude: 1950 MASL
Process:Washed Extended Ferment
Roast Level:  Light-Medium
Body: Full
Roasted For: Espresso
Brewing Method:  Filter, Espresso, Moka Pot, AeroPress, Plunger and Cold Brew
Tasting Notes: Cheesecake, stewed apricot, caramel.

This coffee was carefully hand-picked in order to use only the
ripest cherries, later hand sorted to remove any defects.

This exotic series coffee was processed with thermal shock in Cherry at 80C for 20sec/ 15C for 3min, pulped and alcoholic fermentation closed for 72hr with a mix of yeasts, 15 days sun dry, and finally stabilized parchment in beer barrels.