COLOMBIA EL INDIO - CATURRA - NATURAL PROCESS

Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso to highlight the unique characteristics however this lovely Colombian has the body and depth of flavour to shine in both black and milk drinks.

Origin: Colombia
Region: Planadas, Tolima
Score: 87
Varietals: Caturra
Altitude: 1500 - 2150 MASL
Process:Natural Process
Roast Level:  Light-Medium
Body: Full
Roasted For: Espresso
Brewing Method:  Filter, Espresso, Moka Pot, AeroPress, Plunger and Cold Brew
Tasting Notes: Brown sugar, baked cheesecake, chocolate and orange.

This coffee was carefully hand-picked in order to use only the
ripest cherries, later hand sorted to remove any defects. Coffee
is sundried on raised beds under temperature-controlled
conditions until the ideal moisture content is achieved.
This microlot is 100% Caturra. This variety originated in Minas
Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra
produces more coffee and is more resistant to plant diseases
than Bourbon.