ETHIOPIA HALO BERITI NATURAL - FILTER

Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso as the unique characteristics are often lost with the addition of milk.  If you do add milk to these coffees we recommend to add a little less to let the real flavour shine through.

Origin: Ethiopia
Region: Yirgacheffe
Altitude: 2200- 2300 MASL
Process: Natural
Roast Level:  Light-Medium
Body: Medium
Roasted For: Filter
Brewing Method:  AeroPress, Plunger and Filter
Tasting Notes: Orange, cranberry, stonefruit and cream with a balanced finish

Halo Beriti coffee comes from Ethiopia’s southern region, Yirgacheffe.
Harvested from native Ethiopian heirloom varietals,
Yirgacheffe coffee has a distinctly fruity and floral flavor profile that many coffee drinkers cherish.
Halo Beriti coffee is named after the area where it is grown, home to Gedeo farmers who have worked the land for generations, growing food crops and coffee, usually next to each other on the same fields.