ETHIOPIA GUJI - NATURAL - FILTER

Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso as the unique characteristics are often lost with the addition of milk.  If you do add milk to these coffees we recommend to add a little less to let the real flavour shine through.

Origin: Ethiopia
Region: Guji
Altitude: 1900 - 2110 MASL
Process: Natural
Roast Level:  Light
Body: Medium
Roasted For: Filter
Brewing Method:  AeroPress, Plunger and Filter
Tasting Notes: Chocolate, cherry, and tropical fruit results in a refreshing aftertaste

Over time, the demographic makeup of the Guji residents has shifted
significantly. In the past, the majority of them were engaged in
pastoralism, tending to their cattle herds. However, the situation has
changed drastically, with less than one percent of the population now
involved in these traditional occupations. The majority of individuals have
transitioned to a career in agriculture.
The Guji region is highly suitable for farming. Given the pristine condition
of the land, the soil boasts exceptional fertility. There is no need for
additional fertilizer in this situation. According to a coffee farmer, organic
practices are the norm here.