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COLOMBIA LA FLECHA - CASTILLO - HONEY PROCESS

This Colombian honey processed coffee has been roasted for espresso brewing methods, enjoy the full body, grapefruit, guava, stone-fruits and caramel.

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Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter or espresso to highlight the unique characteristics however this lovely Colombian has the body and depth of flavour to shine in both black and milk drinks.

Origin: Colombia
Region:Aponte, Nariño
Producer: La Cooperativa de Cafes Especiales de Nariño
Score: 85
Varietals: Castillo
Altitude: 1700 - 2100 MASL
Process:Honey Process
Roast Level:  Light-Medium
Body: Full
Roasted For: Espresso
Brewing Method:  Filter, Espresso, Moka Pot, AeroPress, Plunger and Cold Brew
Tasting Notes: Grapefruit, guava, stone-fruits and caramel

Produced by indigenous growers from Aponte, Nariño who are members of La Cooperativa de Cafes Especiales de Nariño.
Producers contributing to this project grow coffee above 1700 m.a.s.l and their farms range in size between 0.5-1.5 hectares.
In Aponte, producers have mastered the art of Honey processing as they have been producing Honeys for 3 consecutive years now.
Growers' production is very small and relative humidity is low. This helps the process as not much space is required, and coffees dry much faster compared to other coffee producing regions.