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COLOMBIA EL INDIO - NATURAL - FILTER

This Colombian natural processed coffee has been roasted for filter brewing methods, enjoy the full bodied coffee with notes of brown sugar, baked cheesecake, chocolate and orange.

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Each single origin coffee we purchase is carefully chosen for its character, fragrance, sweetness and body, to showcase the coffees from that farm.  We roast these single origin coffees a little lighter to enhance the specific characteristics from each crop.  This tends to give a focus on these roasted coffees for drinking black, extracted by filter to highlight the unique characteristics.

Origin: Colombia
Region: Planadas, Tolima
Score: 87
Varietals: Caturra
Altitude: 1500 - 2150 MASL
Process:Natural Process
Roast Level:  Light
Body: Full
Roasted For: Filter
Brewing Method:  Filter, AeroPress, Plunger
Tasting Notes: Brown sugar, baked cheesecake, chocolate and orange.

This coffee was carefully hand-picked in order to use only the
ripest cherries, later hand sorted to remove any defects. Coffee
is sundried on raised beds under temperature-controlled
conditions until the ideal moisture content is achieved.
This microlot is 100% Caturra. This variety originated in Minas
Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra
produces more coffee and is more resistant to plant diseases
than Bourbon.